My skills as a baker have never been really utilised and Ann’s efforts to make scones over the last few months have been sabotaged by the oven’s inability to heat up to the correct temperature. When Andreas the engineer came to look at it, he told us that when set at 220°C the oven temperature was actually 150°C. No wonder our pizzas were soggy and Ann’s scones flat.
But help was at hand. The next day we had a new oven installed and we were itching to experiment. Scones were the order of the day, and the results were outstanding. In fact they were so good we took a batch down for the staff at the shop where we bought the oven. The evidence ...
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